Cucina Italiana		Toscana

Tuscany

Curiosities and typical products The regional producers Restaurants Typical regional recipes: -- Choose one -- hors-d'oeuvres first courses second courses savoury pies/flans one course-meals pizzas and focacce sauces vegetables desserts History of the cuisine: Florence Arezzo Chianti Lucca The Maremma Siena The Versilia What the Etruscans ate and drank Tuscan Cooking in Roman times The Mugello